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Tour Details: Peruvian Cooking Class
Peru is recognized as one of the World’s Top Gastronomy countries. This is your chance to discover why it is so special!
In this cooking class we will explore the rich and vibrant Peruvian cuisine, we will cook the most popular Peruvian dishes: Lomo Saltado and Causa. A fascinating mix of Peruvian flavors and cooking techniques. Together, these dishes offer a true taste of the diversity and deep flavor of Peruvian food. Prepare the most popular Peruvian dishes: Lomo Saltado and Causa Limeña. We will show you how to cook your own Peruvian food. This class is for people who love traditional food and want to do it at home!
| Departure Point | Lima – Miraflores (Meeting Point) |
| Departure Time | 9:30am / 2:30pm / 7pm |
| Return Time | – |
| Duration | 3h |
| Language | Spanish / English |
Itinerary: Peruvian Cooking Class Tour
WHAT IS PREPARED?
- Causa: The Causa is a refreshing and versatile dish that combines yellow potato, yellow pepper, lemon and various fillings that can range from chicken and tuna to seafood, all decorated with avocado.
- Lomo Saltado : The Lomo Saltado is a stir-fried beef, onion, tomatoes, and chili peppers, traditionally served over French fries and accompanied by rice.
- Chicha Morada : Our national drink, the Chicha morada is prepared with purple corn, pineapple, lemon juice, cinnamon, and cloves.
What’s Included?
What’s Not Included?
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- If automatic reservation is no longer available on our website, please contact us to check if it is still possible to make a last minute reservation (+51 983 187 354).
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